We're pleased to announce the 31th year of waffling, Saturday, June 1st, 2013.
Join us from 9 am - noon for this year's high-fat brunch experience.
|How do you Wafflerama?
It's that easy.
"Yes, by gum" or
If you can't make the real day, maybe you can enjoy the Wafflerama Test Kitchen or peruse our menuand whip up a batch yourself.