We're pleased to announce the 44th year of waffling, Saturday, June 6th, 2026.
Join us from 8:30 am - noon for this year's high-fat brunch experience.
- RSVP by May 29.
- Show up.
It's that easy.
"Yes, by gum" or
"Dang, can't make it!"
If you can't make the real day, maybe you can enjoy the Wafflerama Test Kitchen or peruse our menu and whip up a batch yourself.
Or you can read up on Mike's life of pie.